executive chef

To manage & organize the kitchen, storage and logistics activities. To provide the client and customer with good quality services that is as per contract (including Safety, quality, variety, temperature, quantity and on time) in a Safe manner. Ensure Kitchen and leaving areas are clean and hygienic at all times. Ensure correct Hygiene techniques are used. To...

To manage & organize the kitchen, storage, logistics, laundry and housekeeping activities. To provide the client and customer a good quality services that is as per contract (including Safety, quality, variety, temperature, quantity and on time) in a Safe manner. Ensure Kitchen and leaving areas are clean and hygienic at all times. Ensure correct Hygiene...